Job Overview:
We are seeking a dynamic and experienced F&B Manager to oversee all F&B operations and ensure an outstanding dining experience for our guests. The ideal candidate will lead a team, manage budgets, and maintain high service standards while driving profitability and guest satisfaction.
Key Responsibilities:
- Oversee daily F&B operations, including restaurants, bars, and banquets.
- Ensure exceptional guest experiences through high service and quality standards.
- Develop and implement menus in collaboration with the culinary team.
- Manage budgets, control costs, and optimize profitability.
- Lead, train, and motivate the F&B team to ensure efficiency and engagement.
- Maintain health, hygiene, and safety compliance in all F&B areas.
- Drive revenue through innovative promotions and service enhancements.
- Monitor customer feedback and implement improvements accordingly.
Qualifications & Competencies:
- Degree in Hospitality Management or a related field (preferred).
- Proven experience as an F&B Manager or similar role in the hospitality industry.
- Strong leadership and team management skills.
- Excellent knowledge of F&B operations, budgeting, and cost control.
- Exceptional customer service and communication skills.
- Ability to work under pressure and adapt to a fast-paced environment.