Job Overview:

We are seeking a dynamic and experienced F&B Manager to oversee all F&B operations and ensure an outstanding dining experience for our guests. The ideal candidate will lead a team, manage budgets, and maintain high service standards while driving profitability and guest satisfaction.

Key Responsibilities:

• Oversee daily F&B operations, including restaurants, bars, and banquets.
• Ensure exceptional guest experiences through high service and quality standards.
• Develop and implement menus in collaboration with the culinary team.
• Manage budgets, control costs, and optimize profitability.
• Lead, train, and motivate the F&B team to ensure efficiency and engagement.
• Maintain health, hygiene, and safety compliance in all F&B areas.
• Drive revenue through innovative promotions and service enhancements.
• Monitor customer feedback and implement improvements accordingly.

Qualifications & Competencies:

• Degree in Hospitality Management or a related field (preferred).
• Proven experience as an F&B Manager or similar role in the hospitality industry.
• Strong leadership and team management skills.
• Excellent knowledge of F&B operations, budgeting, and cost control.
• Exceptional customer service and communication skills.
• Ability to work under pressure and adapt to a fast-paced environment.