ONOMO Durban is seeking a dynamic and experienced Assistant Food & Beverage Manager to support the Restaurant Manager in overseeing the daily operations of our restaurant and bar. This role involves team leadership, service excellence, and administrative support, with a strong focus on guest satisfaction and business performance.

Key Responsibilities Include

Operational Management:

• Supervise daily front-of-house operations across the restaurant and bar

• Ensure exceptional guest service and handle service recovery where necessary

• Coordinate between kitchen and service teams to maintain smooth workflows

Team Supervision & Training:

• Support recruitment and training of restaurant staff

• Monitor staff performance and provide coaching and development

• Foster a positive and motivated work environment

Sales & Revenue Support:

• Assist with the implementation of sales strategies and promotional activities

• Monitor revenue and assist with achieving monthly sales targets

• Encourage upselling and customer engagement to boost average spend

Administrative & Technical Duties:

• Ensure accurate use of Micros POS and reporting tools

• Contribute to monthly reports, inventory management, and cost control

• Ensure adherence to ONOMO Hotels’ procedures and standards

Health, Safety & Compliance:

• Maintain compliance with hygiene, safety, and environmental regulations

• Promote a culture of health and safety awareness within the team

Qualifications & Competencies Required

• 2–5 years of proven experience in a supervisory or team leader role in F&B

• Strong knowledge of restaurant and bar operations

• Proficiency with Micros and Microsoft Office Suite

• Experience in managing or supporting P&L responsibilities

Location : Durban, South Africa