Job Overview:

We are seeking a passionate and experienced Executive Chef to lead our kitchen operations and deliver exceptional culinary experiences. The ideal candidate will be responsible for menu creation, kitchen management, cost control, and ensuring the highest quality and hygiene standards.

Key Responsibilities:

• Oversee all kitchen operations, ensuring efficiency and excellence in food preparation.
• Develop innovative menus, balancing creativity with guest preferences and cost efficiency.
• Manage kitchen staff, including hiring, training, and performance management.
• Ensure compliance with hygiene, safety, and sanitation regulations.
• Control food costs, waste, and inventory to maximize profitability.
• Maintain strong relationships with suppliers to ensure quality and consistency.
• Collaborate with F&B management to enhance dining experiences.
• Monitor customer feedback and continuously improve culinary offerings.

Qualifications & Competencies:

• Degree in Culinary Arts or equivalent professional certification.
• Proven experience as an Executive Chef in a high-end restaurant or hotel.
• Strong leadership, organizational, and team management skills.
• Excellent knowledge of food trends, techniques, and international cuisine.
• Ability to manage budgets, food costs, and inventory effectively.
• High attention to detail and commitment to quality.